The Grange Hotel, Oborne

Description:

The Grange is small privately owned hotel and restaurant, providing a very individual and professional service to all visitors and guests - those that are new and those that return year after year. The managers, Jenny and Jon, create a warm and welcoming atmosphere making your arrival at the hotel a real pleasure; you will quickly feel at ease and whether you are on holiday or on a business trip, your stay at The Grange will be a pleasant and relaxing experience.

Dining by candlelight in the restaurant has always been a great pleasure and over the years The Grange has established a reputation for serving cuisine of the highest standard. The menus prepared by Head Chef Nick Holt, offer both traditional style cooking, using the finest local produce and imaginative dishes from around the world, offering the discerning diner a truly memorable experience. The Grange has been awarded one rosette by the A.A.

The wide ranging wine list is carefully chosen and offers a variety of wines from the different regions of the world. The trained staff will help you select the perfect wine to complement your dining experience. The well stocked bar can also cater for most tastes!